4 chicken breasts 2 TBSP soy sauce 2 TBSP brown sugar 2 TBSP orange juice concentrate 2 garlic cloves, minced 1 TSP finely grated orange zest 1 TSP minced fresh ginger 1 TSP kosher salt 1/2 TSP pepper
Preheat oven to 500ºF. In medium bowl, combine, soy sauce with brown sugar, orange juice concentrate, garlic, orange zest, ginger, salt and pepper. Add chicken breasts and turn to coat. Transfer to baking dish. Roast chicken for 25 minutes basting occasionally. Turn on broiler and broil chicken for 2-3 minutes, browning on each side.