Baked Salmon with Dijon and Brown Sugar Glaze

. INGREDIENTS 3/4 cup dry white wine 1/4 cup butter, cut into pieces 1-1/2 TSP Old Bay seasoning 1 2-pound salmon fillet with skin 2 TBSP dijon mustard 1/4 cup brown sugar 1 TBSP honey

Preheat oven to 350°F. Boil wine, butter, and All Purpose seasoning in small saucepan 2 mins, until butter melts. Season salmon with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, 25 mins.

Preheat broiler. Mix mustard, honey and brown sugar in bowl; cover salmon with it. Broil until topping is brown and bubbling, (3 mins). Then serve.