INGREDIENTS 4 Organic corn-fed ribeye steaks ¼ cup balsamic vinegar ¼ cup finely chopped rosemary 2-3 garlic cloves, chopped ½ cup olive oil
In medium bowl mix together balsamic vinegar, rosemary, chopped garlic and olive oil. Cover steaks, marinate 2 hours.
Grill over medium heat about 7 mins a side or to desired temperature.
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