Boston Bibb Salad with Mustard Vinaigrette, Almonds and Oranges

Flickr Photo Recipe: Faruk's healthy salad (17/18)
Image by kurafire via Flickr

1 head Bibb Lettuce 2 TBSP extra virgin olive oil 1 TBSP butter 1/2 cup slivered almonds 2 large oranges 2 TBSP dijon mustard 2 TBSP red-wine vinegar Salt and Pepper to taste

Wash lettuce, chop into large chunks. In small pan, melt butter and toast almonds for 3-4 minutes. Drain almonds. Pell and section oranges. In a small bowl whisk together mustard, vinegar and salt and pepper to taste. Gently mix in olive oil. Serve on a salad plate with almonds and orange slices with vinaigrette drizzled over top.

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