INGREDIENTS 1 whole chicken, cut into 8 pieces (or 10 chicken thighs) 1/2 cup olive oil plus 2 TBSP olive oil 10 peeled garlic cloves 10 shallots, peeled and split Several sprigs of parsley, sage and thyme Salt and Pepper to taste
Preheat oven to 350ºF. Season chicken liberally with salt and pepper. Toss with 2 TBSP oil and brown on both sides in wide frying pan or skillet over high heat. Remove from heat, add garlic, shallots, herbs and remaining olive oil. Do not chop herbs. Bake covered in a dutch oven or covered baking dish for 1-1/2 hours.