This is a recipe my Grandma made for my Mom, who in turn made it for us growing up. Chances are we'll make this for our kids some day. It's quick, easy and can be substituted with ground turkey.
1 LB ground beef 1 egg 1/4 cup coarse dry bread crumbs 1 TSP Worcestershire sauce 1 PKG dehydrated onion soup mix 2 TBSP olive oil 2 TBSP flour 1 can mushrooms, drained (save juice) 1/8 TSP ea. Salt and Pepper
Mix meat, egg, crumbs, seasonings and half the dry soup mix together. Shape into 4 patties and brown in a large skillet on both sides in oil. Remove meat, set aside. Blend flour into drippings, then add mushroom liquid plus enough water to make approx. 2 cups. Cook until thickened and smooth, stirring occasionally. Add remaining onion soup mix plus mushrooms, cook 5 minutes, then add meat. Heat meat in gravy, spooning gravy over top until desired serving temp.