Heirloom Tomato Salad with Balsamic

Serves 4 people INGREDIENTS 1 big daddy sunshine tomato 1 purple cherokee tomato 2 small Brandywine tomatoes 5 green zebra tomatoes 1 watermelon tomato ¼ cup chopped basil 2 TBSP minced chives ¼ Balsamic Vinegar 2 TBSP Extra Virgin Olive Oil Salt and Pepper

Cut tomatoes into bite sized pieces.  In large bowl mix together tomatoes, basil, chives, balsamic vinegar and oil.  Serve on chilled plates with chopped basil garnish.