Michelada's are Mexico's answer to red beer that can be made in a variety of ways, but the main ingredients are beer and tomato juice. The following is a recipe I like to use during football season because it goes with the tailgating types of foods. A good Michelada has an equal balance of sweet, sour, bitter and salt (like most things in life) so when you make this, try to find the equal balance between ingredients.
INGREDIENTS 1 bottle Mexican beer such as Pacifico 1 lemon 1 TSP Michelada salt 1/4 cup Clamato dash of Tapatio
The lemon is really what brings everything together. Cut the ends off a lemon, then cut the lemon in half. Juice one half of the lemon into a pint glass making sure to remove seeds. Add in TSP of Michelada salt, Clamato and a dash of Tapatio. Your mixture should fill the bottom 1/3 of the pint glass. Use a spoon and mix it together, then pour in Pacifico almost to the top making sure to leave room for lemon halves. Sit back and enjoy!