.. Fourth of July is a great time to fire up the BBQ and grill up some burgers. This year I tried some different slider recipes, especially now that grocery stores have slider buns in their baked goods section. Here's a few winners from the weekend:
Pulled Pork Sliders
Ingredients: 2 lbs pork belly 1 medium onion, finely chopped 1/2 cup ketchup 1/3 cup cider vinegar 1/4 cup brown sugar 1/4 cup tomato paste 2 TBSP paprika 2 TBSP Worcestershire sauce 3 TSP salt 1 1/4 TSP black pepper coleslaw toasted slider buns
Directions: Combine all the ingredients except the pork belly, slaw and the buns in a slow cooker and mix together. Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low.
After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Toast the slider buns and add some of the pulled pork to each bun along with coleslaw. Light a cigarette after then repeat.
Inside Out Cheeseburger Sliders with Forever Caramelized Onions
Ingredients: 1 lb. ground chuck 1 egg breadcrumbs 1/4 TSP chili flakes generous salt and pepper cheddar cheese cut into cubes toasted slider buns thick cut bacon, slow cooked 1 Walla Walls sweet onion, sliced 2-3 TBSP butter
The title of this recipe has "forever caramelized onions" in it for a reason. For best results, remove skin from onions and slice thin. Cook with butter in a crock pot for 24-36 hours on low checking occasionally. You won't believe how good the flavor comes out! Add a little more butter accordingly if necessary.
Combine ingredients in a medium to large bowl. Work in the egg and breadcrumbs so the ground meat will hold it's shape. Shape into small golf ball sized servings, then work a cube of cheese in the middle making sure it's fully covered on all sides by the meat mixture. Press your thumb in the top before grilling.
Serve by grilling to desired doneness with your choice of condiments, thick cut bacon and those beautiful golden onions.
1/2 lb ground lamb 1/5 tbsp minced garlic 1/2 cup minced shallots 1 TBSP minced thyme 1 TBSP minced cilantro leaves 1 TSP minced mint leaves 1/4 TSP ground cumin 1/2 TSP coriander powder 1/2 TSP ground black pepper salt to taste
12 slider buns or mini pita breads
Place all the ingredients for the patties in a mixing bowl and combine well using your hands. Shape into about six small sized patties not too thin, but not too thick either. Cover and refrigerate for about 30 minutes for the flavors to combine.
Pre-heat the oven to 400F.
Remove the patties from the fridge and make about three holes each in the patties with your finger.
In a large oven proof non-stick skillet, heat the oil and add the onions. When the onions start to sizzle, arrange the lamb patties on top of the onion bed without touching each other.
Bake in the oven for 6 minutes on one side. Turn the patties over, and stir the onion bed to make sure they don’t burn. If it shows the signs of burning, remove the onions from the pan after the first 6 minutes, and finish caramelizing on stove top, when the patties finish cooking on the other side.
To serve, warm up the pita bread/buns in the oven, spread some spicy mayonnaise or a blended yogurt or chutney of your choice, arrange the meat patties and top it with the caramelized onions. You can add some lettuce, tomato etc to the burger as well.
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