The Rhone Valley has two part: the Northern Rhone and Southern Rhone. Northern Rhone is known for 100% Syrah or Viognier wines whereas the Southern Rhone is known for Grenache based blends. Gigondas is an area within Southern Rhone, which means the wines are predominantly Grenache blends, but have a unique characteristic all their own. The 2005 Duc de Montfort from Maison Bouachon is a great example of typicity.
Color: Clear Brightness: Star Bright Red Color: Ruby Rim Variation: Pink representing a few years of age Viscosity: Medium Plus with minor tear staining
Condition: Clean Intensity: Medium Plus Aroma: Youthful Fruit: Black Cherry, Red Cherry, Plum Earth: None detected Other: Violets, Cola, Leather
Sweetness: Dry Body: Medium Fruit: Black Cherry, Red Cherry Earth: None Detected Alcohol: Medium Acidity: Medium Plus Complexity: Medium Plus Finish: Medium Plus
Black fruits and red fruits come together one one of my favorite wine regions. Gigondas is like the little brother to Châteauneuf-du-Pape with a little bit of Rosé production, but dominated by red wine. Gigondas has a Mediterranean climate, unlike Northern Rhone, which has more of a continental climate. The main geographical identifier of Gigondas is the Dentelles de Montmirail, which is a small mountain range dividing the region into two areas. One area is hotter, while the other is cooler.
I found the 2005 to have just the right amount of age (although it'll get better). Food pairings with this wine can be fairly easy—tonight we opted for grilled pork tenderloin with balsamic fig reduction sauce, and it was off the hook! Let me know your suggestions in the comments below.
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