One of my favorite wines at St. Supéry is the Elu Bordeaux style blend. Some of the grapes you might find in Elu are Cabernet, Merlot, Malbec, Petit Verdot and Cab Franc. Why am I talking about Elu? Because the St. Francis Claret reminds me very much of Elu, only more affordable.
The St. Francis Claret is made with the same grapes, but is 1/3 the price. It's the Mini Me version of Elu. If tasted blind, you might be able to pick out the Elu but at $22 a bottle why bother? 2007 St. Francis Claret has a different blend of 26% Merlot, 25% Cabernet, 23% Malbec, 10% Cabernet Franc and 7% Petit Verdot. Both are estate grown. Both have a sweeter, jammy profile with vanilla oak. The 2007 Claret gets a nod because the '07 vintage was incredible in California. Winemakers were licking their chops when fruit came in 'cause the fruit was big, ripe and there was lots of it.
When we visited St. Francis in February, we had tasted through the lineup. I hadn't tasted anything I was going to buy and take home, but overall their lineup was a solid representation of Sonoma wines. They poured the Claret as an, "oh, by the way just try this" as we're getting ready to leave.
I had the "omigod" response and immediately bought 6 bottles. Cashmere in a glass smoothness, plus sweet plum, black cherry, cedar and baking spices. The Hungarian, French and American oak impart yummy vanilla, baking spice notes with a kiss of sweetness. It's not just vanilla, it's french vanilla. I picked the St. Francis Claret as a Rick's Pick because the quality for the price is awesome (QPR). This is a great everyday drinking wine, especially if you like Bordeaux style blends like Elu.
A few food pairings you might like: