Over medium heat sauteé chops 4-5 mins each side. Let stand 5 mins then serve.
My favorite wine pairing with this recipe is the Spann Vineyards MoZin. There's so much flavor with the rosemary and garlic that a wine like Pinot Noir might not stand up. The MoZin is about 14.5% ALC so it won't overpower the pork, yet provides enough backbone and balance.