Southwestern Style Game Day Ribs

..

INGREDIENTS 1 rack baby back pork ribs 1 TBSP dried thyme 1 TBSP honey 1 TBSP garlic salt 1 TBSP onion powder 1 TBSP brown sugar 1 TBSP pepper flakes 1 TBSP paprika 1 TBSP chili powder 1 TBSP minced rosemary 1 TSP salt 1 TSP fresh ground black pepper 2 cups barbecue sauce

In a small bowl, mix together the thyme, garlic, onion powder, brown sugar, paprika, chili powder, rosemary, salt, and black pepper. Rub the spice mixture over both sides of the ribs, refrigerate over night.

Preheat oven to 325°F. Place rib on a baking sheet. Bake for 1 hour and 15 minutes. Remove ribs from the oven and refrigerate.

If going to a football game, cut the racks into individual ribs and place them in a large sealable plastic bag or bags. Add enough BBQ sauce to coat ribs. If grilling out at home, put ribs in a bowl or glass dish and cover with BBQ sauce until ready to grill.

At the tailgate Prepare coals for medium heat. When the coals are hot, grill the ribs for 10 minutes, until they are lightly charred and heated through, turning them to grill on all sides. Brush on more BBQ sauce while grilling. If grilling out at home, heat the grill to medium high and grill on all sides as described above.

Serve the ribs accompanied by more sauce.

Enhanced by Zemanta

Colorado Baby Back Ribs

..

MARINADE: 2 cups chicken stock 1/4 cup soy sauce 1/4 cup dry sherry 2 TBSP brown sugar 1 TSP fennel seeds, crushed 8 black peppercorns OTHER INGREDIENTS: 1 rack of baby back ribs 3 green onions, chopped

In a saucepan, Bring marinade ingredients to a boil. Simmer 10 minutes, then cool. Place ribs in a shallow pan, cover with marinade. Refrigerate over night, or at least for 2 hours. Preheat oven to 350ºF as ribs come to room temp. Bake ribbs for 45 minutes, basting occasionallly. Heat grill to medium. Cook ribs for 5-7 minutes each side basting with marinade. Serve garnished with green onions and marinade on the side.

.

Enhanced by Zemanta

Asian Orange Chicken

.

Orange and orange zest. Photo taken with a Can...
Image via Wikipedia

4 chicken breasts 2 TBSP soy sauce 2 TBSP brown sugar 2 TBSP orange juice concentrate 2 garlic cloves, minced 1 TSP finely grated orange zest 1 TSP minced fresh ginger 1 TSP kosher salt 1/2 TSP pepper

Preheat oven to 500ºF. In medium bowl, combine, soy sauce with brown sugar, orange juice concentrate, garlic, orange zest, ginger, salt and pepper. Add chicken breasts and turn to coat. Transfer to baking dish. Roast chicken for 25 minutes basting occasionally. Turn on broiler and broil chicken for 2-3 minutes, browning on each side.

Enhanced by Zemanta