10 cucumbers, peeled and thinly sliced 1 bunch green onions, finely chopped 2 TSP honey 2 TSP toasted sesame seeds 1/2 cup white wine vinegar 1/2 TSP sesame oil 5 TBSP low sodium soy sauce Mixed salad greens
Arrange cucumber slices and green onions in a shallow glass dish. In a covered container, shake remaining ingredients together (except salad greens). Pour mixture over cucumber and green onions. Refrigerate for at least one hour. Drain dressing from cucumber and onions. Serve cucumbers and onions on salad greens with dressing drizzled on top.