Balsamic Marinated Rib-Eye

A Porterhouse steak on the grill
Image via Wikipedia



INGREDIENTS 4 Organic corn-fed ribeye steaks ¼ cup balsamic vinegar ¼ cup finely chopped rosemary 2-3 garlic cloves, chopped ½ cup olive oil

In medium bowl mix together balsamic vinegar, rosemary, chopped garlic and olive oil. Cover steaks, marinate 2 hours.

Grill over medium heat about 7 mins a side or to desired temperature.

Enhanced by Zemanta